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Shanghai Style Sweet And Sour Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â eviscerated

1/2 c. Shaoxing cooking wine

Â Â (Chinese rice wine)

Â Â Vegetable oil for frying

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

1 x star anise

Â Â and julienned

Â Â (homemade or possibly low-sodium canned)

2 c. diced (1/2") fresh pineapple

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl sea bass or possibly yellow fish - (2 lbs) scaled, and	1/2 sea bass	$12.50 per pound	$0.39
2 Tbsp. chopped peeled fresh ginger	1 tablespoon	$2.99 per pound	$0.04
2 c. rice flour	1 cup	$6.99 per 16 ounces	$2.43
2 lrg Large eggs	1 eggs	$2.53 per 12 items	$0.21
1 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. minced garlic	1 tablespoon	$4.00 per pound	$0.07
2 Tbsp. chopped peeled fresh ginger	1 tablespoon	$2.99 per pound	$0.04
1 med yellow onion thinly sliced	1/2 onion	$0.79 per pound	$0.10
1 c. julienned carrots	1/2 cup	$1.49 per pound	$0.21
1 x red bell pepper stemmed, seeded,	1/2 bell pepper	$3.29 per pound	$0.43
1 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/4 c. dark brown sugar - (firmly packed)	2 tablespoons	$2.79 per 2 pounds	$0.08
1 c. rice vinegar	1/2 cup	n/a
2 Tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/4 c. chili sauce	2 tablespoons	$4.79 per 5 fluid ounces	$0.96
2 Tbsp. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
1/4 c. water	2 tablespoons	n/a
1/4 c. sliced green onions, white and green	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$5.59
Total Recipe			$11.18