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Shanghainese Wok Seared Fish In Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly dry sherry)
1/8 tsp freshly-grnd white pepper
    (such as halibut, sea bass or possibly grouper)
    (or possibly 1/4 c. dissolved seafood bouillon)
1 Tbsp. fermented rice
1 x wood ear mushroom
    Vegetable oil for shallow frying
1/4 c. thinly bias-sliced carrot
    removed, and caps halved
    cut into 1 1/2" lengths
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Chinese rice wine 1/4 teaspoon
$0.20 per fluid ounce
$0.01
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 lb hard white fish fillet 3 oz
$6.99 per pound
$1.31
1/4 c. fish stock 1 tablespoon
$2.99 per 15 ounces
$0.11
1/4 c. Chinese rice wine 1 tablespoon
$0.20 per fluid ounce
$0.10
2 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 c. sliced bamboo shoots 1 tablespoon
$1.49 per 8 ounces
$0.06
3 x shiitake mushrooms (optional), stems 3/4 shiitake mushrooms
$4.99 per 4 ounces
$0.63
4 x thin slices peeled ginger 1 slices
$2.99 per pound
$0.01
1 x green onion trimmed, and 1/4 onion
$1.09 per cup
$0.04
Total per Serving $2.29
Total Recipe $9.15
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