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Ingredientes
- 1 - 16 ounce bag, shaved brussels sprouts
- 1/2 cup apple cider vinegar
- 1 tablespoon canola oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup thinly sliced red onion
- 1/4 cup grated pecorino romano cheese
- 1/4 cup shelled pistachios
- Mix the brussels sprouts, vinegar, oil, honey, salt, pepper and red onion in a bowl:
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 557 | |
| Calories from Fat 190 | 34% |
| Total Fat 21.87g | 27% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 1206mg | 50% |
| Potassium 964mg | 28% |
| Total Carbs 84.45g | 23% |
| Dietary Fiber 7.6g | 25% |
| Sugars 68.7g | 46% |
| Protein 7.75g | 12% |
