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Shchi (Russian Sauerkraut Soup) - Recipe Cost

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2 c. Canned Italian-style plum tomatoes
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Sauerkraut, fresh or possibly canned 2 oz
$2.39 per 32 ounces
$0.15
1 lrg Hard cabbage 1/8 cabbage
$0.99 per pound
$0.34
3 Tbsp. Butter or possibly bacon fat 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 lrg Onion, peeled and sliced 1/8 onion
$0.79 per pound
$0.03
1 x Rib celery, finely minced 1/8 celery
$1.99 per pound
$0.02
2 x Cloves garlic, finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 lb Shin of beef or possibly short ribs of beef 1/4 lb
$4.29 per pound
$1.07
2 quart Beef stock 1/4 quart
$1.29 per 14 1/2 ounces
$0.75
    Juice of one lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
2 Tbsp. Granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. All purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. Finely chopped parsley 3/8 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Finely chopped dill 3/8 teaspoon
$2.59 per 2/3 ounces
$0.01
1 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving $2.63
Total Recipe $21.01
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