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Receta She Crab Soup
by Global Cookbook

She Crab Soup
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Ingredientes

  • 1 sm Yellow onion, finely diced
  • 2 stalk celery, finely diced
  • 1 x 4 ounces whole butter
  • 4 ounce All purpose flour
  •     Splash Sherry
  • 1 pt Heavy cream
  • 1 pt Water
  • 2 pt Whole lowfat milk
  • 1 1/2 tsp Salt
  •     Several dashes warm sauce
  • 1/4 lb Crab roe
  • 1/4 lb Jumbo lump crab meat
  • 1 bn Fresh chives, finely diced
  • 1 bn Scallions tops, finely diced
  •     Fine Sherry

Direcciones

  1. In a large, heavy bottomed soup pot, saute/fry the onions and celery in the whole butter till translucent/soft. Stir in the flour and cook over a low flame for approximately 5 min. Add in a splash of Sherry then the cream, stir this then add in the water and lowfat milk. Now add in the salt, Tabassco and crab roe, bring to a simmer then add in the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add in a little more lowfat milk and adjust the seasonings. Serve in a soup c. and garnish with the scallions, chives and a splash of sherry.