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Receta She Crab Soup

Name: She Crab Soup
Ingredients: 1 sm Yellow onion, finely diced; 2 stalk celery, finely diced; 1 x 4 ounces whole butter; 4 ounce All purpose flour; Splash Sherry; 1 pt Heavy cream; 1 pt Water; 2 pt Whole lowfat milk; 1 1/2 tsp Salt; Several dashes warm sauce; 1/4 lb Crab roe; 1/4 lb Jumbo lump crab meat; 1 bn Fresh chives, finely diced; 1 bn Scallions tops, finely diced; Fine Sherry

de Global Cookbook

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Ingredientes

1 sm Yellow onion, finely diced
2 stalk celery, finely diced
1 x 4 ounces whole butter
4 ounce All purpose flour
Â Â Splash Sherry
1 pt Heavy cream
1 pt Water
2 pt Whole lowfat milk
1Â 1/2 tsp Salt
Â Â Several dashes warm sauce
1/4 lb Crab roe
1/4 lb Jumbo lump crab meat
1 bn Fresh chives, finely diced
1 bn Scallions tops, finely diced
Â Â Fine Sherry

Direcciones

In a large, heavy bottomed soup pot, saute/fry the onions and celery in the whole butter till translucent/soft. Stir in the flour and cook over a low flame for approximately 5 min. Add in a splash of Sherry then the cream, stir this then add in the water and lowfat milk. Now add in the salt, Tabassco and crab roe, bring to a simmer then add in the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add in a little more lowfat milk and adjust the seasonings. Serve in a soup c. and garnish with the scallions, chives and a splash of sherry.