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    Salt and pepper, to taste
    Leftover beef, cut into 1/2" chunks
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 x 2 1/2 c. canned beef stock 1 1/4 cups
$1.29 per 14 1/2 ounces
$0.94
1 c. Frzn peas 1/4 cup
$2.80 per 32 ounces
$0.10
1 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 Tbsp. Fresh thyme, finely minced 3/4 teaspoon
$1.99 per cup
$0.03
2 Tbsp. Fresh flat-leaf parsley, finely minced 1 1/2 teaspoons
$1.09 per cup
$0.03
    Leftover vegetables 1/4 vegetables
$2.80 per 32 ounces
$0.70
    Leftover mashed potatoes 1/4 potatoes
$0.50 per pound
$0.06
Total per Serving $1.96
Total Recipe $7.83
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