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Receta Sherilyn's Bbq Chicken Burritos With Corn Relish And Guacamole
by Global Cookbook

Sherilyn's Bbq Chicken Burritos With Corn Relish And Guacamole
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Ingredientes

  • 1/2 bot Mesquite Barbecue Sauce
  • 2 x Boned And Skinned Chicken Breast Halves
  • 8 x Flour Tortillas, Homemade Or possibly Purchase
  • 1 c. Jack Cheese, Shredded
  • 2 c. Frzn Corn, Thawed
  • 1/8 x Red Bell Pepper, Chopped
  • 1/8 x Green Bell Pepper, Chopped
  • 1/8 x Jalapeno, Or possibly More, Chopped
  • 1/8 x Onion, Chopped
  •     Cilantro, Chopped
  •     Oil, Splash
  •     Red Wine Vinegar, Splash
  •     Salt And Pepper
  •     Favorite Guacamole

Direcciones

  1. Slice chicken into strips. Marinate in barbecue sauce at least 2 hrs.
  2. Grill using stove top gril or possibly grill pan; set aside. Cold and shred or possibly thinly slice then place in a heated oven to hot.
  3. Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Fold in oil and vinegar. Salt and pepper to taste.
  4. To assemble: Cook tortillas, if using fresh, or possibly hot purchased tortillas.
  5. Place cheese, chicken, corn relish and guacamole in the center and roll.
  6. NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa.