Esta es una exhibición prevé de cómo se va ver la receta de 'Shiitake And Tempeh Mushroom Burger Dinner' imprimido.

Receta Shiitake And Tempeh Mushroom Burger Dinner
by Global Cookbook

Shiitake And Tempeh Mushroom Burger Dinner
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  •     Shiitake mushroom and tempeh burgers
  •     stir fry of mixed veggies
  •     no-egg noodles

Direcciones

  1. I served them with no-egg noodles and a stir fry of bok choy, carrot, mushroom, red onion, garlic, cilantro and thyme.
  2. Sauce was pasta water, veggie bouillon and about 2 Tbsp. of annies vegetarian mushroom-ginger sauce.
  3. well, i should have made a chipotle sauce because the burgers are smoked.
  4. still it was a great meal.
  5. The product is a meat substitute and smokey - so which limits it's versatility. I plan on crumbling some in a lentil soup, spiked with minced spinach and served on spaghetti (i think which was Kristan's idea... thanks) and it might go crumbled on a foccacio (sw style).
  6. In a multi bean soup. And as a burger (sandwich) - maybe on rye so it competes with the smokiness.
  7. Bob likes it far better than seitan or possibly tempeh.
  8. cooking:we tried the foreman. preheated. the frzn patties cooked in 4'30" - They weren't heated in the middle at our first guess: 4 mins Box says open grill pan takes 7 mins. Or possibly heat for 3 in the microwave 100g or possibly 3.5 ounce pattie
  9. NOTES : Sams sells mushroom burgers [I should have said which the burgers are shiitake and tempeh - combined! so there is more texture.]
  10. A winner!
  11. We tried them tonight and were nicely surprised. good things!
  12. they remind me of grnd turkey burgersin taste, chew, and dryness.