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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS - Recipe Cost

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1 large shallot, diced
2 Tablespoons coriander stems, finely chopped
1 packet 8-oz enoki, trimmed of roots, leave whole.
1 oz bean thread noodles, cut into 3 inch pieces, soaked in hot water, 20 minutes, drained
30 Chinese spring roll wrappers (eggless), 4X4 inch square, thawed from frozen
1 small Fresno chile, seeded and finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
20 oz fresh shiitake mushrooms, stems discarded, caps sliced ¼ inch thick 2/3 oz
$4.99 per 4 ounces
$0.83
3 Tablespoons peanut oil 1/3 teaspoon
$4.39 per 24 fluid ounces
$0.01
1 Tablespoon Shaoxing wine 0.1 teaspoon
$0.20 per fluid ounce
$0.00
1 Tablespoon soy sauce 0.1 teaspoon
$2.59 per 10 fluid ounces
$0.00
1 teaspoon kosher salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
¼ teaspoon freshly ground black pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
2 Tablespoons peanut oil 0.2 teaspoon
$4.39 per 24 fluid ounces
$0.01
1 Tablespoon ginger, peeled, grated 0.1 teaspoon
$2.99 per pound
$0.00
3 cloves garlic, peeled, minced 0.1 garlic cloves
$4.00 per pound
$0.00
2 Tablespoon sesame seeds, toasted 0.2 teaspoon
$5.89 per 1 5/8 ounces
$0.07
½ cup green onions, sliced 5/6 teaspoon
$1.09 per cup
$0.02
1 oz dried cloud ears, reconstituted or 6 oz fresh, hard underside removed, thinly sliced 0.03 oz
$11.45 per pound
$0.02
1 Tablespoon sesame oil 0.1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 large egg white beaten with 2 Tablespoons water (egg wash) or just water for vegan version 0.03 egg
$2.53 per 12 items
$0.01
6 cups canola oil for frying 3 tablespoons
$4.49 per 40 fluid ounces
$0.18
3 Tablespoons light soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
3 Tablespoons Worcestershire sauce 1/3 teaspoon
$5.29 per 10 fluid ounces
$0.03
2 Tablespoons rice wine vinegar 0.2 teaspoon
n/a
 
4 Tablespoons water 3/8 teaspoon
n/a
 
1 Tablespoon ginger, finely shredded 0.1 teaspoon
$2.99 per pound
$0.00
Total per Serving $1.21
Total Recipe $36.28
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