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Shish Kabob Istanbul With Wild Rice - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
Burgundy wine, sufficient to cover meat 1 burgundy wine
$0.12 per fluid ounce
$0.12
1/2 c. onion, minced 1/2 cup
$0.79 per pound
$0.14
1 teaspoon crushed pepper 1 tsp
$7.99 per 16 ounces
$0.04
2 cloves garlic, crushed 2 garlic cloves
$4.00 per pound
$0.05
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
2 tbsp. Lea & Perrin sauce 2 tbsp
$5.29 per 10 fluid ounces
$0.53
Total Recipe $5.10
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