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Ingredientes
- Burgundy wine, sufficient to cover meat
- 1/2 c. onion, minced
- 1 teaspoon crushed pepper
- 2 cloves garlic, crushed
- 1 bay leaf
- 2 tbsp. Lea & Perrin sauce
Direcciones
- Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each). Marinate meat for 48 hrs in the following:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 106 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 339mg | 14% |
| Potassium 446mg | 13% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.53g | 4% |
| Protein 1.68g | 3% |
