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Receta Shish Kabob Istanbul With Wild Rice

by CookEatShare Cookbook

Ingredientes

Burgundy wine, sufficient to cover meat 1/2 c. onion, minced 1 teaspoon crushed pepper

2 cloves garlic, crushed 1 bay leaf 2 tbsp. Lea & Perrin sauce

Direcciones

1. Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each). Marinate meat for 48 hrs in the following:

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