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Receta Shish Kabob (With Rice Pilaf)
by CookEatShare Cookbook

Shish Kabob (With Rice Pilaf)
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Ingredientes

  • 1 leg of lamb, boned & cubed
  • 2 to 3 onions, quartered
  • Salt to taste
  • 1 (8 ounce.) can tomato sauce
  • 1/4 c. wine vinegar
  • 1/4 c. extra virgin olive oil
  • 1/8 c. red wine
  • 1/4 to 1/2 teaspoon garlic pwdr (to taste)
  • 6 green peppers
  • 6 tomatoes

Direcciones

  1. Mix onions and salt. Add in meat and remaining ingredients except peppers and tomatoes. Mix well, cover and chill overnight to marinate.
  2. Skewer meat. Reserve marinade and onion mix. Cut peppers and tomatoes in half and broil till skin is blackened. Place in covered pan to steam and remove skins. Add in peppers and tomatoes to marinade, bring to a boil, reduce heat and simmer till onions are cooked.
  3. Broil or possibly grill the meat. Serve on skewers or possibly add in to the vegetable mix. Serve with rice pilaf and Armenian cracker bread.