| 2 pound lean beef round or possibly chuck cut in 1 1/2 inch cubes |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1/2 c. salad oil |
2 3/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1/4 c. vinegar |
1.2 teaspoons |
n/a
|
|
| 1/4 c. minced onion |
1.2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon coarsely grnd black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 teaspoon Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Chunks of green peppers |
0.1 peppers |
$2.19 per pound
|
$0.06 |
| Fresh mushrooms |
0.1 mushrooms |
$3.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$0.99 |
| Total Recipe |
$9.90 |
Suggestions?