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Receta Shitake Mushroom & Brie Crostini
by Yvonne Tally, Your Fit Gourmet

Shitake Mushroom & Brie Crostini

So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Californian
Tiempo para Cocinar: Raciónes: 24 appetizers

Va Bien Con: dinner parties

Wine and Drink Pairings: Champagne, sparkling wine white, sparkling wine red

Ingredientes

  • 1 lb soft brie cheese
  • 12 shitake mushrooms – slice thin
  • 1 sweet French baguette
  • 4 Tablespoons fresh chives, fine chop

Direcciones

  1. Preheat oven to 375 degrees
  2. If possible, let cheese sit a room temperature for 2 hours so if is easier to spread
  3. Slice baguette on an angle in 1/2 inch thickness
  4. Slice mushrooms and sauté in a bit of extra virgin olive oil over med high heat until brown and crisp
  5. Spread cheese on baguette and top with one or two mushroom
  6. Bake for 5-7 minutes or until cheese melts
  7. Garnish with chives and serve immediately