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So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24 appetizers


Cost per serving $1.02 view details


  1. Preheat oven to 375 degrees
  2. If possible, let cheese sit a room temperature for 2 hours so if is easier to spread
  3. Slice baguette on an angle in 1/2 inch thickness
  4. Slice mushrooms and sauté in a bit of extra virgin olive oil over med high heat until brown and crisp
  5. Spread cheese on baguette and top with one or two mushroom
  6. Bake for 5-7 minutes or until cheese melts
  7. Garnish with chives and serve immediately


Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 24 servings
Calories 68  
Calories from Fat 46 68%
Total Fat 5.27g 7%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 119mg 5%
Potassium 62mg 2%
Total Carbs 0.87g 0%
Dietary Fiber 0.4g 1%
Sugars 0.13g 0%
Protein 4.27g 7%
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  • Lina Saleski
    04 de Enero de 2009
    I've got to try this recipe. Love simple recipe with big impact!

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