¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Sho'nuff Cornbread Muffins
by
Drick Perry
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 868 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Corn Pie (Aka Cowboy Cornbread)
Receta
Reviews/Comments
Close this frame
%20and%20oil%20to%20make%201/3%20cup.%20Heat%20in%20microwave%2030%20seconds%20to%20melt%20grease%20if%20solid.%20Add%20more%20oil%20if%20needed%20after%20melting.%3C/p%3E%3Cp%3ESpoon%201/2%20teaspoon%20(or%20less%20if%20tin%20is%20well%20seasoned)%20into%20each%20cup%20of%20a%2012%20muffin%20pan%20(regular%20size).%20Place%20in%20oven%20to%20heat.%3C/p%3E%3Cp%3EStir%20eggs%20into%20batter%20and%20stir%20in%20the%20baking%20powder.%20Stir%20in%20the%20remaining%20oil%20mixture%20combining%20well.%3C/p%3E%3Cp%3ERemove%20tins%20from%20oven%20when%20good%20and%20hot,%20just%20smoking.%20Fill%20each%20cup%20almost%20to%20the%20top.%20I%20always%20use%20all%20the%20batter.%20The%20muffins%20will%20rise%20above%20the%20pan%20but%20will%20not%20spill%20over%20if%20tin%20is%20hot%20enough.%3C/p%3E%3Cp%3EBake%20exactly%2018%20minutes.%20Edges%20should%20be%20nice,%20crispy%20brown%20and%20top%20golden%20to%20medium%20brown.%20Remove%20from%20oven%20and%20let%20set%20about%205%20minutes%20before%20filling%20with%20lots%20of%20butter%20or%20margarine.%3C/p%3E){kind=link}