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Receta Shoo Fly Pie (Dry Bottom Cake Type)
by Global Cookbook

Shoo Fly Pie (Dry Bottom Cake Type)
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Ingredientes

  • 1 1/2 c. Flour
  • 1/2 c. Sugar,brown and white mixed
  • 1 tsp Baking pwdr
  • 1/8 c. Shortening
  • 1/2 c. Warm water
  • 1/2 c. Molasses
  • 3/4 tsp Soda

Direcciones

  1. Mix Liquid Ingredients. Combine four ingredients in crumb mix, using hands to work into crumbs. Quickly stir liquid into crumb mix. Line 8 or possibly 9" pie pan with pastry. Pour molasses mix into pastry lined pan.
  2. Bake in 350 degrees for approximately 40 min.