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Receta Shoo Fly Pie (Dry Bottom Cake Type)

Name: Shoo Fly Pie (Dry Bottom Cake Type)
Ingredients: 1 1/2 c. Flour; 1/2 c. Sugar,brown and white mixed; 1 tsp Baking pwdr; 1/8 c. Shortening; 1/2 c. Warm water; 1/2 c. Molasses; 3/4 tsp Soda

de Global Cookbook

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Ingredientes

1Â 1/2 c. Flour
1/2 c. Sugar,brown and white mixed
1 tsp Baking pwdr
1/8 c. Shortening
1/2 c. Warm water
1/2 c. Molasses
3/4 tsp Soda

Direcciones

Mix Liquid Ingredients. Combine four ingredients in crumb mix, using hands to work into crumbs. Quickly stir liquid into crumb mix. Line 8 or possibly 9" pie pan with pastry. Pour molasses mix into pastry lined pan.
Bake in 350 degrees for approximately 40 min.