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Receta Shoo Fly Pie (Wet Bottom)
by Global Cookbook

Shoo Fly Pie (Wet Bottom)
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Ingredientes

  • 1/2 Tbsp. Soda dissolved in 3/4 c. boiling water
  • 1/2 c. Molasses
  • 1 x Egg yolk, beaten well
  • 3/4 c. Flour
  • 1/2 tsp Cinnamon
  • 1/8 tsp Each of nutmeg, ginger, cloves
  • 1/2 c. Brown sugar
  • 2 Tbsp. Shortening
  • 1/2 tsp Salt

Direcciones

  1. Combine dry ingredients with shortening, using hands to work into crumbs.
  2. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven till crust starts to brown (about 10 min). Reduce to 325 degrees and bake till hard.