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Receta Shoo Fly Pie (Wet Bottom)

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Ingredientes

Cost per recipe $2.34 view details

Direcciones

  1. Combine dry ingredients with shortening, using hands to work into crumbs.
  2. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven till crust starts to brown (about 10 min). Reduce to 325 degrees and bake till hard.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 410g
Calories 1483  
Calories from Fat 241 16%
Total Fat 27.32g 34%
Saturated Fat 6.66g 27%
Trans Fat 8.56g  
Cholesterol 0mg 0%
Sodium 1259mg 52%
Potassium 2723mg 78%
Total Carbs 306.61g 82%
Dietary Fiber 3.3g 11%
Sugars 200.51g 134%
Protein 9.9g 16%
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