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1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 medium green bell pepper, diced 1/4 bell pepper
$2.19 per pound
$0.14
1 medium onion, diced 1/4 onion
$0.79 per pound
$0.05
2 stalks celery, diced 1/2 stalk
$1.99 per pound
$0.09
1 cup mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1/2 pound freshly grated Parmesan 2 oz
n/a
 
1 (6-ounce) can crabmeat, picked free of any broken shells, drained 1 1/2 fl oz
$4.69 per 6 ounces
$0.86
6 ounces shrimp, fresh or canned, drained 1 1/2 oz
$6.99 per pound
$0.66
1/2 teaspoon white pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.45
Total Recipe $9.81
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