Receta Short Cut Pie Crust
Raciónes: 6
Ingredientes
- 2 c. flour
- 1/2 teaspoon salt
- 1/2 c. canola oil
- 1/4 c. lowfat milk
Direcciones
- Pour oil and lowfat milk into flour and salt; mix with fork. Form a ball; cut into half.
- Roll between 2 layers of wax paper to size of pie plate. Makes 2 crusts or possibly 1 fruit pie. Cooks fast so watch carefully in 350 degree oven.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 6 servings | |
Calories 317 | |
Calories from Fat 165 | 52% |
Total Fat 18.67g | 23% |
Saturated Fat 1.47g | 6% |
Trans Fat 0.07g | |
Cholesterol 1mg | 0% |
Sodium 199mg | 8% |
Potassium 60mg | 2% |
Total Carbs 32.3g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 0.64g | 0% |
Protein 4.65g | 7% |