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Short Rib's My Way - Recipe Cost

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RIBS

4 ) 2in thick boneless short ribs about 6 oz. each

4 tbsp. steak rub ( Montréal or your favorite rub )

3 Large chef or russet potato's (peeled)

S & P to taste

2 tsbs olive oil

2 pieces of foil ( 10x 15 )

Ingredients	Per Serving Qty	Common Price	Price per Serving
MASHED POTATO	1/4 potato	$0.50 per pound	$0.06
1/2 cup warm milk	2 tablespoons	$3.49 per gallon	$0.03
1/2 stick butter	1/8 stick	$3.99 per 16 ounces	$0.12
BRUSSEL SPROUTS	1/4 brussel sprouts	$1.99 per pound	$0.02
1 Lbs. sprouts (trimmed)	1/4 lb	n/a
2 cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.24
Total Recipe			$0.98