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Shortbread and Lemon Curd Bars - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Shortbread

1 egg yolk

For the Lemon Curd

Zest of 4 lemons

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound butter softened	1 oz	$3.99 per 16 ounces	$0.25
1 cup granulated sugar	1 tablespoon	$1.44 per pound	$0.04
2 tsp vanilla (optional)	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
4 cups all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
5 large egg yolks	1/3 egg yolks	$2.59 per 12 items	$0.07
1/2 cup granulated sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 cup lemon juice strained	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
pinch of salt	0.06 pinch	$2.91 per 16 ounces	$0.00
6 Tbs butter cut into small cubes	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
Total per Serving			$0.52
Total Recipe			$8.35