Esta es una exhibición prevé de cómo se va ver la receta de 'Shortbread Cookies' imprimido.

Receta Shortbread Cookies
by CookEatShare Cookbook

Shortbread Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. flour
  • 6 tbsp. sugar
  • 2 tbsp. cornstarch
  • 3/4 c. Blue Bonnet Butter Blend
  • 3 (1 ounce.) sqs. semi-sweet chocolate, melted

Direcciones

  1. Combine flour, sugar, and cornstarch; cut in Butter Blend till crumbly. Shape into ball. Knead 4 min. Divide in half; wrap and refrigerate30 min. Roll each half to 1/4 inch thickness on floured surface. Cut into shapes and place on baking sheet. Bake at 375 degrees for 8 min or possibly lightly browned. Cold and drizzle with melted chocolate.