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Ingredientes
- 2 c. flour
- 6 tbsp. sugar
- 2 tbsp. cornstarch
- 3/4 c. Blue Bonnet Butter Blend
- 3 (1 ounce.) sqs. semi-sweet chocolate, melted
Direcciones
- Combine flour, sugar, and cornstarch; cut in Butter Blend till crumbly. Shape into ball. Knead 4 min. Divide in half; wrap and refrigerate30 min. Roll each half to 1/4 inch thickness on floured surface. Cut into shapes and place on baking sheet. Bake at 375 degrees for 8 min or possibly lightly browned. Cold and drizzle with melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.82g | 10% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 163mg | 5% |
| Total Carbs 51.06g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.83g | 9% |
| Protein 6.14g | 10% |
