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Receta Shortcut Cubed Steak Stew
by CookEatShare Cookbook

Shortcut Cubed Steak Stew
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Ingredientes

  • 3 tbsp. flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 beef cubed steaks, cut in strips
  • 3 tbsp. shortening
  • 1 lg. onion, sliced
  • 1 clove garlic, chopped
  • 4 med. potatoes, cut in eighths
  • 2 (16 ounce.) cans tomatoes
  • 1 (8 ounce.) tomato sauce
  • 1 teaspoon salt
  • 1 pkg. (10 ounce.) frzn green peas
  • 1/2 med. green pepper, cut into strips

Direcciones

  1. Mix flour, salt and pepper; coat meat and heat shortening and brown meat. Add in onion, garlic, potatoes, tomatoes, tomato sauce and 1 teaspoon salt; simmer uncovered stirring occasionally, about 30 min. Add in peas and green pepper, cook about 10 min more. For thicker stew, shake 1/3 c. water and 2 tbsp. flour, in a covered container. Add in to stew and cook till thickened.