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Shoyu Fried Chicken - Recipe Cost

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1/4 c. mochiko (sweet rice flour)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 to 5 pound chicken thighs	5 1/3 oz	$2.69 per pound	$0.90
2 tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1/4 c. sugar	1 teaspoon	$1.44 per pound	$0.01
1/4 c. shoyu (soy sauce)	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
2 Large eggs, beaten	1/6 eggs	$2.53 per 12 items	$0.04
2 tbsp. green onion, minced fine	1/2 teaspoon	$1.09 per cup	$0.01
1 sm. clove garlic, minced fine	0.08 garlic cloves	$4.00 per pound	$0.00
2 teaspoon sesame seeds	1/6 teaspoon	$5.89 per 1 5/8 ounces	$0.06
Total per Serving			$1.08
Total Recipe			$12.94