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Shoyu Fried Chicken - Recipe Cost

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1/4 c. mochiko (sweet rice flour)
Ingredients Per Serving Qty Common Price Price per Serving
3 to 5 pound chicken thighs 5 1/3 oz
$2.69 per pound
$0.90
2 tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1/4 c. sugar 1 teaspoon
$1.44 per pound
$0.01
1/4 c. shoyu (soy sauce) 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 Large eggs, beaten 1/6 eggs
$2.53 per 12 items
$0.04
2 tbsp. green onion, minced fine 1/2 teaspoon
$1.09 per cup
$0.01
1 sm. clove garlic, minced fine 0.08 garlic cloves
$4.00 per pound
$0.00
2 teaspoon sesame seeds 1/6 teaspoon
$5.89 per 1 5/8 ounces
$0.06
Total per Serving $1.08
Total Recipe $12.94
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