Esta es una exhibición prevé de cómo se va ver la receta de 'Shredded Barbecued Beef' imprimido.

Receta Shredded Barbecued Beef
by Global Cookbook

Shredded Barbecued Beef
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Boneless beef chuck roast
  • 3 Tbsp. Veg. oil, divided
  • 2 lrg Onions, minced
  • 1 c. Ketchup
  • 1 c. Beef broth
  • 2/3 c. Chili sauce
  • 1/4 c. Cider vinegar
  • 1/4 c. Brown sugar
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. Mustard
  • 2 Tbsp. Molasses
  • 2 Tbsp. Lemon juice
  • 1 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Pepper
  • 1 Tbsp. Liquid smoke
  • 16 x Hamburger buns

Direcciones

  1. In a dutch oven, brown roast on all sides in 1 Tablespoons oil.
  2. Meanwhile in large saucepan, saute/fry onions in remaining oil
  3. till tender. Add in remaining ingredients except rolls;
  4. bring to a boil. REduce heat; simmer, uncovered , for 15 min
  5. stirring occasionally. Pour over roast. Cover and bake
  6. at 325 for 2 hrs; turn the roast and bake for 2 hrs
  7. more or possibly till meat is very tender. Remove roast; shred with a
  8. fork and return to the sauce. Serve on rolls.