Receta Shredded Barbeque Beef (Crock Pot)

Ingredientes
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Direcciones
- Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and water in a crockpot. Cook on Hi for several hrs, then turn on low. When beef is very tender, remove beef from crockpot and pour off some of the liquid into a separate container. Shred beef with a knife. Return beef to crockpot and add in catsup, mustard, onion and garlic and sufficient liquid beef water cooked in to make a nice consistency (like sloppy joes). Stir to blend. Cook on low till ready to serve. Serve on buns. Yield: 12 to 14 servings.