Esta es una exhibición prevé de cómo se va ver la receta de 'Shredded Barbeque Beef (Crock Pot)' imprimido.

Receta Shredded Barbeque Beef (Crock Pot)
by CookEatShare Cookbook

Shredded Barbeque Beef (Crock Pot)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 lbs. chuck roast
  • 1/2 c. brown sugar
  • 1/4 c. apple cider vinegar
  • 2 c. water
  • 2 3/4 c. catsup
  • 1 tbsp. dry mustard
  • 1 lg. onion, minced
  • 1 to 2 cloves garlic, chopped

Direcciones

  1. Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and water in a crockpot. Cook on Hi for several hrs, then turn on low. When beef is very tender, remove beef from crockpot and pour off some of the liquid into a separate container. Shred beef with a knife. Return beef to crockpot and add in catsup, mustard, onion and garlic and sufficient liquid beef water cooked in to make a nice consistency (like sloppy joes). Stir to blend. Cook on low till ready to serve. Serve on buns. Yield: 12 to 14 servings.