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Receta Shredded Beef Tacos

by CookEatShare Cookbook

Ingredientes

1 med. sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. tomatoes, cut into wedges

1 sm. can El Pato sauce 1 doz. corn or possibly flour tortillas Pace Picante Salsa, optional

Direcciones

1. Cook roast all day in crock pot (season to taste). Cook till meat shreds or possibly falls apart. Drain 1/2 liquid out of pot. Add in can of El Pato sauce. Heat thoroughly.
2. Prepare taco shells to family preference. Fill bottom with shredded taco flavored beef. Top with lettuce, cheese and tomato. May add in salsa of your choice.

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