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Ingredientes
- 1 med. sized roast
- 1/2 head lettuce, shred
- 1-1 1/2 c. grated Cheddar cheese
- 1-2 med. tomatoes, cut into wedges
- 1 sm. can El Pato sauce
- 1 doz. corn or possibly flour tortillas
- Pace Picante Salsa, optional
Direcciones
- Cook roast all day in crock pot (season to taste). Cook till meat shreds or possibly falls apart. Drain 1/2 liquid out of pot. Add in can of El Pato sauce. Heat thoroughly.
- Prepare taco shells to family preference. Fill bottom with shredded taco flavored beef. Top with lettuce, cheese and tomato. May add in salsa of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.61g | 20% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 277mg | 12% |
| Potassium 421mg | 12% |
| Total Carbs 20.67g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.45g | 3% |
| Protein 15.32g | 25% |
