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Receta Shredded Beets And Red Cabbage With Cranberries
by Global Cookbook

Shredded Beets And Red Cabbage With Cranberries
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Ingredientes

  • 1 1/2 c. Coarsely shredded red cabbage
  • 1 1/2 c. Peeled, coarsely shredded cooked fresh or possibly canned whole baby beets
  • 1/3 c. Fresh or possibly canned whole berry cranberry sauce
  • 1 Tbsp. Balsamic vinegar
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 1/8 tsp Grnd allspice
  • 1/8 tsp Grnd cloves

Direcciones

  1. Spray a 10-inch skillet or possibly Dutch oven with Pam and heat over moderate heat 1 minute. Add in cabbage and saute/fry, stirring occasionally, 5 min. (Use a little liquid if necessary - the original recipe called for 2 Tbs. o*l).
  2. Stir in beets, cranberry sauce, vinegar, salt, pepper, allspice, and cloves. Cook covered, till tender - 10 min.
  3. Makes 4 servings.
  4. Prep time - 20 minutes. Cooking time - 16 minutes.
  5. I made this with canned beets, canned cranberry sauce and it was very good.