CookEatShare is also available in English
Cerrar

Receta Shredded Beets And Red Cabbage With Cranberries

click to rate
0 votos | 1023 views
Raciónes: 1

Ingredientes

Cost per recipe $1.01 view details

Direcciones

  1. Spray a 10-inch skillet or possibly Dutch oven with Pam and heat over moderate heat 1 minute. Add in cabbage and saute/fry, stirring occasionally, 5 min. (Use a little liquid if necessary - the original recipe called for 2 Tbs. o*l).
  2. Stir in beets, cranberry sauce, vinegar, salt, pepper, allspice, and cloves. Cook covered, till tender - 10 min.
  3. Makes 4 servings.
  4. Prep time - 20 minutes. Cooking time - 16 minutes.
  5. I made this with canned beets, canned cranberry sauce and it was very good.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 222g
Calories 183  
Calories from Fat 3 2%
Total Fat 0.34g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2376mg 99%
Potassium 236mg 7%
Total Carbs 45.51g 12%
Dietary Fiber 3.9g 13%
Sugars 40.81g 27%
Protein 1.72g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment