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Receta Shredded Carrot Casserole
by Global Cookbook

Shredded Carrot Casserole
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Ingredientes

  • 3 Tbsp. Butter or possibly marge
  • 1/4 c. Minced onion
  • 6 x Carrots, peeled (always optional, imho) and shredded
  • 3/4 tsp Salt
  • 1 tsp Sugar
  • 1/2 c. Chicken or possibly vegetable broth
  •     Cayenne pepper to taste

Direcciones

  1. Heat butter in heat proof casserole and saute/fry onion for 3 min. Add in carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 min.
  2. Serves 6.