CookEatShare is also available in English
Cerrar

Receta Shredded Carrot Casserole

click to rate
0 votos | 1043 views
Raciónes: 1

Ingredientes

Cost per recipe $1.94 view details

Direcciones

  1. Heat butter in heat proof casserole and saute/fry onion for 3 min. Add in carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 min.
  2. Serves 6.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 643  
Calories from Fat 420 65%
Total Fat 47.48g 59%
Saturated Fat 25.5g 102%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 2272mg 95%
Potassium 1258mg 36%
Total Carbs 38.79g 10%
Dietary Fiber 9.7g 32%
Sugars 21.19g 14%
Protein 18.75g 30%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment