| 12 med. sized carrots (1 1/2 lbs.) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/4 c. olive or possibly vegetable oil |
2 tablespoons |
n/a
|
|
| 1 lg. red onion, peeled & minced |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 or possibly 2 cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 teaspoon dry marjoram or possibly oregano |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| 1/4 teaspoon dry thyme, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.55 |
| Total Recipe |
$1.11 |
Suggestions?