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Shredded Chicken In Garlic Sauce - Recipe Cost

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2 water chestnuts, sliced

Black pepper to taste

2-3 c. cooked white or possibly brown rice for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound chicken breasts, cut into julienne strips	1/4 lb	$3.49 per pound	$0.87
3 cloves garlic, crushed 1 scallion, diced	1 1/2 garlic cloves	$4.00 per pound	$0.04
1/2 sweet red bell pepper, cut into julienne strips	1/4 bell pepper	$3.29 per pound	$0.22
1/2 green pepper, cut into julienne strips	1/4 pepper	$2.19 per pound	$0.14
1/2 c. pea pods (optional)	1/4 cup	$3.40 per 16 ounces	$0.27
1/2 c. dry cloud ears or possibly 1/2 c. fresh mushrooms	1/4 cup	$11.45 per pound	$0.18
1 teaspoon vinegar	1/2 teaspoon	n/a
1 tbsp. rice wine	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1/2 teaspoon sweet soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 teaspoon sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tbsp. cornstarch mixed with 2 or possibly 3 tbsp. water	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
2 tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$2.04
Total Recipe			$4.07