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Receta Shredded Daikon Kimchee
by Global Cookbook

Shredded Daikon Kimchee
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Ingredientes

  • 3 lb Daikon radish, peeled and julienned
  • 1 Tbsp. Korean pickling salt or possibly kosher salt
  • 3 Tbsp. Korean red pepper flakes
  • 1 c. Garlic chives, or possibly regular chives, cut into 1-inch pcs (up to 2)
  • 2 x Cloves garlic, peeled and crushed
  • 1 Tbsp. Rice wine vinegar
  • 1 Tbsp. Light soy sauce (not "Lite")
  • 1 Tbsp. Sesame seeds
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Direcciones

  1. Toss the julienned daikon with the pickling salt and let it stand for 5 min. Drain well and squeeze out excess water. Toss all the ingredients together. Put in mason jars and put lids on, but not too tight, so gas can escape. Leave them on the counter overnight, then chill.