Receta Shredded Daikon Kimchee

• 3 lb Daikon radish, peeled and julienned
• 1 Tbsp. Korean pickling salt or possibly kosher salt
• 3 Tbsp. Korean red pepper flakes
• 1 c. Garlic chives, or possibly regular chives, cut into 1-inch pcs (up to 2)
• 2 x Cloves garlic, peeled and crushed
• 1 Tbsp. Rice wine vinegar
• 1 Tbsp. Light soy sauce (not "Lite")
• 1 Tbsp. Sesame seeds
• 1/2 tsp Salt
• 1/2 tsp Sugar

Direcciones