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Shredded Lamb Sandwich With Dijon Sambal Aioli And Spicy Potato Chips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Dijon-Sambal Aioli (see below)
4 x sourdough rolls or possibly bread of choice toasted
    Salt to taste
    Freshly-grnd black pepper to taste
    Kosher pickle spears (optional)
2 x egg yolks
1 Tbsp. sambal oelek
    Canola oil for frying
    and stored in ice water
Ingredients Per Serving Qty Common Price Price per Serving
2 c. shredded leftover lamb shank meat see * Note 1/2 cup
$7.99 per pound
$2.08
1 x tomato sliced 1/4 tomatoes
$1.99 per pound
$0.16
2 c. shredded iceberg lettuce 1/2 cup
$1.69 per item
$0.11
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 c. canola oil 1/2 cup
$4.49 per 40 fluid ounces
$0.45
1 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 Tbsp. finely-minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
4 lrg kennebeck or possibly russet potatoes thinly sliced, 1 russet potatoes
$4.99 per 10 pounds
$0.41
    Chili Salt - (3:1:1 kosher salt, sugar, chili pwdr) 1/4 chili salt
$2.39 per 14 1/2 ounces
$0.01
Total per Serving $3.29
Total Recipe $13.18
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