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Receta Shredded Scalloped Potatoes
by CookEatShare Cookbook

Shredded Scalloped Potatoes
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Ingredientes

  • 9 med. red potatoes (boil in jackets, cold, peel)
  • 1 c. whipped heavy cream
  • 1 c. lowfat milk
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoon salt or possibly more to taste
  • 2 to 3 c. cheddar cheese

Direcciones

  1. Shred potatoes into a casserole dish. Sprinkle with salt and dry mustard. Pour lowfat milk and cream over the top. Then sprinkle with the cheese. Bake at 325 degrees for 45 to 60 min. Cover for part of time so it doesn't get too brown. Reheats well; great to fix ahead.