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Ingredientes
- 9 med. red potatoes (boil in jackets, cold, peel)
- 1 c. whipped heavy cream
- 1 c. lowfat milk
- 1 teaspoon dry mustard
- 1 1/2 teaspoon salt or possibly more to taste
- 2 to 3 c. cheddar cheese
Direcciones
- Shred potatoes into a casserole dish. Sprinkle with salt and dry mustard. Pour lowfat milk and cream over the top. Then sprinkle with the cheese. Bake at 325 degrees for 45 to 60 min. Cover for part of time so it doesn't get too brown. Reheats well; great to fix ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 140 | 44% |
| Total Fat 15.9g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 586mg | 24% |
| Potassium 951mg | 27% |
| Total Carbs 32.48g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.37g | 2% |
| Protein 12.93g | 21% |
