| 1 (2 lb.) can artichoke hearts, cut in half |
1/3 lb. can |
$3.99 per 13 3/4 ounces
|
$0.41 |
| 3/4 pound med. cooked shrimp, peeled |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 pound fresh or possibly canned mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 6 1/2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.14 |
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 c. good dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 4 1/2 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. half & half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1/4 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$2.29 |
| Total Recipe |
$13.74 |
Suggestions?