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Receta Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine Rice
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Ingredientes
- 2-1/2 Al Fresco Andioulle Chicken Sausages, sliced diagonally
- 1/2 pound raw shrimp, peeled and deveined
- 1-2 teaspoons cajun seasoning (adjust to your preference for flavor)
- 1/4 cup diced red pepper
- 1 tablespoons Olive Oil, divided
- 1/2 tablespoon unsalted butter
- 1/4 cup chopped onion
- 2 large cloves chopped garlic
- 2 cups water
- 2 teaspoons Better than Boullion Lobster Base (or your favorite seafood broth)
- 1 tablespoon fresh chopped parsley, or 1 teaspoon dried
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 448 | |
| Calories from Fat 213 | 48% |
| Total Fat 24.15g | 30% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 402mg | 17% |
| Potassium 633mg | 18% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.6g | 2% |
| Protein 47.43g | 76% |
