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Ingredientes
- 1/2 cup vegetable oil
- 1/2 cup flour
- 1 large onion diced
- 1 bell pepper diced
- 3 stalks of celery diced
- 2 quarts vegetable stock or water
- 3 garlic cloves minced
- 1 1/2 teaspoons thyme
- 1 bay leaf
- 3 tablespoons creole seasoning
- 2 cups canned black beans
- 2 lbs peeled shrimp
View Full Recipe at My Catholic Kitchen
