Receta Shrimp and Bok Choy Spring Rolls for #FishFridayFoodies

This month's theme for Fish Friday Foodies was Out of the shell and into the pan.  Camilla of Culinary Adventures with Camilla is our hostess this month.  I decided on using Shrimp for my dish.  I actually had some in the freezer, that were already cooked and wanted to use them. And then I brainstormed and tweaked and twiddled with a recipe.  And then got that "I GOT IT, I GOT IT!!!" I love Asian accents in my food. I missed last month's Fish Friday Foodies, that theme was Asian flavors, and this would have been perfect for them. I wondered what would happen if I took the shrimp, added some finely shredded cabbage, a little Bok Choy and wrapped them in spring roll wrapper and fried it.   What can I say, I like fried food. I…